LIM TUNG, Odile Juliette. Organic Food Certification in South Africa: A Private Sector Mechanism in Need of State Regulation?. Potchefstroom Electronic Law Journal, [S. l.], v. 19, p. 1–48, 2017. DOI: 10.17159/1727-3781/2016/v19i0a584. Disponível em: https://perjournal.co.za/article/view/584. Acesso em: 26 apr. 2024.